Make rich and savory Hayashi Rice completely from scratch—no boxed roux required! This classic Japanese-style beef stew features tender slices of beef, sautéed onions, and mushrooms simmered in ...

Chef Jeff from Smith's makes a Japanese version of Beef Stroganoff.

Hayashi rice is a stew-on-rice dish that’s highly popular among Japanese families, since it’s so gosh darn tasty and kids love it. It’s sliced beef, mushrooms, and onions cooked in a thick demi-glace ...

Unlike curry, Hayashi rice generally doesn't come in ``sweet'' or ``spicy'' varieties, but at Cocoichi you can choose the level of spiciness, so I ordered the 5-spicy option.

Oct 11, 2014 12:00:17 I ate 'Ayasuke Rice' which reproduced the taste of the original Hayashi rice. Many people have eaten at one timeHayashi riceMeijiCivilization openingOverseas cuisine that ...

Make Hayashi Rice from scratch—no pre-made roux required! 🍛 This rich, savory Japanese beef stew is packed with umami flavors from caramelized onions, tomato paste, and a luscious demi-glace ...

Japanese Hayashi Rice 14 oz. shaved steak 1 medium onion, thinly sliced 8 oz. sliced brown mushrooms 1 Tbsp. cooking oil 1 Tbsp. butter 1 Tbsp. flour 3/4 c. red wine or beef broth ...