When I was a kid, my dad would make beef stew nearly every weekend during the coldest months of the year. He'd crank up the pressure cooker until it was hissing and fill the house with the aroma ...

Sudachi. How to Make Hayashi Rice 🍛 Quick & Rich Japanese Beef Stew. Posted: March 12, 2025 | Last updated: March 12, 2025. Learn how to make Hayashi Rice without spending hours in the kitchen!

Make rich and savory Hayashi Rice completely from scratch—no boxed roux required! This classic Japanese-style beef stew features tender slices of beef, sautéed onions, and mushrooms simmered in ...

Hayashi Beef Stew. Makes 3 to 4 servings. Ingredients. 4 tablespoons olive oil; 1 pound beef chuck, cut into 3/4-inch cubes; 1 pound onions, diced; 3 cloves garlic, minced; 4 tablespoons tomato paste; ...

Miso Katsu - The Miso Katsu dog is a panko crusted dream. This monster dog gets a crispy tonkatsu breading, then some cabbage, mustard miso, tonkatsu sauce, mayo, and scallions.

Yōshoku combines Japanese food with Western cuisine. The massive 90 item menu offers items like Japanese curry, Hayashi beef rice, Japanese spaghetti, panko bread crumb fried pork cutlets, shrimp ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Putting in the time, so to ...

A Japanese-branded Kobe beef that costs a whopping Dh2,000 per kilo is being sold in the UAE, and is consumed by UAE, Oman and Bahrain royals, ambassadors and high-net-worth individuals.