Grilled Harissa Chicken is a delightful dish popular during Ramadan. This flavorful recipe features succulent chicken pieces marinated in a spicy and aromatic harissa sauce, a blend of chili peppers, ...

This is an ode to harissa. It's replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...

Well, harissa tends to be a blend of smoky, tangy, and sweet flavors. If it was a wine, I would say, it has notes of chili peppers, cumin, caraway, coriander, and garlic. To me, it isn’t too ...

The spicy harissa marinade adds a fiery kick t Mon, 28 Apr 2025 09:22:32 GMT (1745832152191) Story, non-I.S. - News3 v1.0 ... This recipe is perfect for a casual outdoor gathering, ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

We grill several nights a week for the better part of six months a year. To keep things fresh, I employ a variety of spice rubs, marinades, barbecue sauces and ...

1 teaspoon sweet paprika. ½ teaspoon kosher salt. ¼ teaspoon cayenne pepper. ¼ teaspoon freshly ground black pepper. Finely grated lemon zest for garnish ...

If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African ...

Blend the marinade ingredients in a blender, and pour over the chicken cubes; refrigerate for 1 hour. Heat the grill to 400 degrees. In a large pan over medium heat, add olive oil, onions, carrots, ...

This recipe shines the spotlight on the humble carrot. It’s the center of the plate, dusted with a blend of harissa spice, which is a fiery, fragrant North African condiment.