Green chilies or Hari Mirch are an important cooking ingredient, especially in Indian cuisine. Indians enjoy spicy food, and no dinner is complete without them. These are usually eaten raw and ...

Sabzi is an integral part of Indian cuisine. This hari mirch ki sabzi is oozing with flavours. It is made with a special variety of green chillies. Green chillies (hari mirch) are an essential ...

But with its antioxidant properties, green chilli (hari mirch) is beneficial for almost every organ in our body. But, do you know that green chillies can also help you burn fat and they can be a ...

However, not everyone is a fan of this item. There are some who love staying away from hari mirch and agree that their food tastes much better without it. If you are someone who shares the same ...

This dish is made with a special variety of green chillies that are bigger than normal chillies. It makes for a quick side dish and tastes best when paired with roti or paratha. Hari Mirch Sabzi ...

Take hari mirch ka achar (green chilli pickle) for instance. Some like making stuffed achar with masala filling inside the green chillies; whereas some people enjoy semi-dry achar made with thin, ...

Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here's an easy recipe made with simple ingredients for an authentic taste! You need 1 kg hari ...

Now, heat some oil in a kadhai and add the crushed coarse paste and cook it for about 2 minutes. Pour the chutney in a bowl and add lemon juice to it. Your hari mirch ki chutney is ready to be ...