Sabzi is an integral part of Indian cuisine. This hari mirch ki sabzi is oozing with flavours. It is made with a special variety of green chillies. Green chillies (hari mirch) are an essential ...

Take hari mirch ka achar (green chilli pickle) for instance. Some like making stuffed achar with masala filling inside the green chillies; whereas some people enjoy semi-dry achar made with thin, ...

This dish is made with a special variety of green chillies that are bigger than normal chillies. It makes for a quick side dish and tastes best when paired with roti or paratha. Hari Mirch Sabzi ...

Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here's an easy recipe made with simple ingredients for an authentic taste! You need 1 kg hari ...

Green chilies or Hari Mirch are an important cooking ingredient, especially in Indian cuisine. Indians enjoy spicy food, and no dinner is complete without them. These are usually eaten raw and ...

Serve this delicious nimbu hari mirch tikka as a started for your next dinner party. Marinate the chicken in salt, lemon juice and ginger garlic paste for 15 minutes. 2. Meanwhile, grind kaffir lime ...

So, here we have a chef-special recipe of hari mirch tandoori soya chaap by none other than Uncultured Cafe and Bar. Soya chaap fired up with the smokiness of a tandoor and spiced with loads of green ...

Green chilli, also known as Hari Mirch, is not just a fiery addition to your culinary delights, it can also be a powerful ally in your weight loss journey. Packed with a compound called ...