Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here's an easy recipe made with simple ingredients for an authentic taste! You need 1 kg hari ...

Now, heat some oil in a kadhai and add the crushed coarse paste and cook it for about 2 minutes. Pour the chutney in a bowl and add lemon juice to it. Your hari mirch ki chutney is ready to be ...

Green chilli, also known as Hari Mirch, is not just a fiery addition to your culinary delights, it can also be a powerful ally in your weight loss journey. Packed with a compound called ...