“That gives our maintenance guys a full day,” said Dan Rowell, the 47-year-old CEO of Woodchuck Hard Cider. “Once this equipment gets up and running it likes to stay running.

HARD CIDER is the kindest of the do-it-yourself homemade alcoholic beverages. Beer must be cumbersomely boiled, wine is expensive, and poorly distilled spirits can blow up your house and fry your ...

Founded: 1993. Annual production: 2.25 million gallons (1 million cases) Revenue: $22 million–$23 million projected for 2019. Annual sales growth: 15%–20% ...

In retail outlets, hard cider has supplanted craft beer as the fastest-growing category in the beverage world. The same thing is happening in homes around the Twin Cities. "I have nine batches ...

Home-brewing can be intimidating, but with the help of this step-by-step recipe for hard cider, even the most novice brewers can create a tasty blend. So let your hair down, don’t be nervous and ...

The equipment barn, now a cidery, isn't open to the public, but it's the heart of the burgeoning Cider Creek empire. Just like craft beer, cider is exploding. It's indicative of a larger movement ...

Hard Cider, Easy Sipping. For one New York cidermaker, a variety of flavorful blends keeps the drink interesting. by Chau Tu, on November 19, 2015. ... (They had scaled back for a few days in part ...

COMSTOCK TOWNSHIP, MI -- Hard cider, made from ingredients grown on site, is the latest addition to a family-run farm that aims to continue growing through innovation. Doughnuts fried at the farm ...

Hard cider is making a resurgence in the United States, and Melick's Town Farm in Oldwick is keeping up with the times. Melick's introduced their new line of hard cider in January, and is heading ...

With larger equipment in the new space and more on-premise sales in the taproom, Brian said the hope is to continue growing at a 20 to 25 percent clip. ... Elemental Hard Cider, Woodinville.

A lounge built adjacent to production equipment seats 50 and is busy on weekends. “I believe we can co-exist with hard seltzer and all the other competition,” Morgan says. She may be right.