½ cup Butter, ⅔ cup Brown sugar, 2 Eggs, 2 teaspoon Vanilla extract Add the dry ingredients to the wet ingredients alternately with the apple cider, beating until just combined. Mixture will be ...

To make apple cider vinegar (ACV), apple cider is fermented, making (alcoholic) hard cider, and then fermented a second time to convert the sugar alcohol into acetic acid. The result is a type of ...

Looking for an easy wellness boost? This is what to know before you pour yourself a glass of apple cider vinegar.

Use the syrup to glaze the apples. In a pan, heat the sugar and remaining cider together and bring to the boil. Reduce the heat and cook until caramelised to a golden-brown colour, then set aside ...

So what is the truth about apple cider vinegar? To find out, we teamed up with metabolism researcher Dr James Brown, from Aston ... of it helping control blood sugar levels immediately after ...