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The assembly directions and recipes come from San Francisco food stylist Bebe Black Carminito and her new cookbook, “The Curated Board: Inspired Platters & Spreads for Any Occasion” (Abrams, $25).
Whether you're assembling the perfect charcuterie board or looking for a cocktail with some holiday flair, here are a few crowd-pleasing recipes to break out for your next get-together.
Whether you're assembling the perfect charcuterie board or looking for a cocktail with some holiday flair, here are a few crowd-pleasing recipes to break out for your next get-together.
The assembly directions and recipes come from San Francisco food stylist Bebe Black Carminito and her new cookbook, “The Curated Board: Inspired Platters & Spreads for Any Occasion” (Abrams, $25).
Whether you're assembling the perfect charcuterie board or looking for a cocktail with some holiday flair, here are a few crowd-pleasing recipes to break out for your next get-together.
Ingredients. For the dough: 1 cup water, heated to 115 F 1/2 cup (100 grams) granulated sugar 1/4-ounce packet active dry yeast (2 1/4 teaspoons) 1/4 cup vegetable, olive, sunflower or avocado oil ...
The assembly directions and recipes come from San Francisco food stylist Bebe Black Carminito and her new cookbook, “The Curated Board: Inspired Platters & Spreads for Any Occasion” (Abrams, $25).
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