Even a makeshift steak, like a Salisbury steak, hamburger steak, or chopped steak will do for these folks. But for those less passionate about beef in its many forms, the difference between steak ...

Brown is justice, my child says. But no, it doesn’t look good. The hamburger steak, everyone’s favorite, is also 100 percent brown. In 1980, when I was about 10 years old, I was fascinated by ...

Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

Breadcrumbs and egg. We use a combination of panko breadcrumbs and egg as the binding ingredients to turn the ground beef into a “steak” patty that holds its shape during cooking (without ...

A plump and juicy hamburger steak, with a careful balance between different meats. Plus, a carrot soup flavored with Japanese dashi. Rika shares her cherished family recipes. 1. Microwave the ...

Bring to a boil, then reduce heat to medium low and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon ...