We love the combination of perfectly seasoned beef and delicious fajita vegetables with all of our favorite toppings. The ...

Now pro griller Jess Pryles is sharing her recipe for extra tender beef fajitas with SA Live. A different cut of meat will make these beef fajitas extra tender, Pryles said. She uses outside skirt ...

For an even quicker version of these flavorful fajitas, sauté the peppers and ... stores and Latin American markets. Plus: More Beef Recipes Grace Parisi a former senior test kitchen editor ...

Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

Transfer to a resealable plastic bag and add the steak, seal and shake to coat. Refrigerate the beef 2- 4 hours to tenderize and flavor the beef. Heat grill: Heat a ridged grill pan on high heat.

Serve the beef and vegetables with the tortillas and assorted toppings, and let everyone fill their own fajitas. Nutrition information per serving: 537 calories; 196 calories from fat; 22 g fat (6 ...

Mix things up at your next barbecue with Elizabeth Van Lierde’s "Chipotle Mezcal Steak Fajitas" recipe, which is a must-try – even for a simple, at-home meal. "If you're looking for a casual ...