Shakshuka – eggs poached in tomato sauce. A very popular breakfast in Middle Eastern and Mediterranean countries. Really ...

Serve hot as is, or top with a fried or poached egg for extra richness. Try this easy and delicious Ham and Potato Hash recipe! Perfect for breakfast, brunch, or dinner, it’s a flavorful way to ...

Instead of serving these items separately, the hotel’s famed maître d’ at the time, Oscar Tschirky, replaced the toast with ...

Top each portion with a poached duck egg and a few slivers of ham. Spoon over the warm hollandaise sauce. Sprinkle everything with salt and freshly ground black pepper, then serve.

Set over medium-high heat and bring to a gentle simmer. Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.