Fried eggs with crushed avocado make for a healthy and hearty breakfast that's quick to prepare—about 4 to 5 minutes if ...

poached, fried or in a gratin. It's important to cook the eggs properly so they don't get overcooked and turn green around the yolk. In this case, they're mixed with ham, mushroom, corn and a ...

They can also be served with arugula and Parma ham, giving the dish a sophisticated flavor. A poached egg also works great as an addition to a salad with grilled chicken, enriching the meal with ...

Add your ham hock in. Bring to the boil ... Bring a saucepan or shallow pot of water to a simmer and add vinegar. Crack an egg into a small bowl. Using a spoon, stir water around in a whirlpool.

1. Mist a large nonstick frying pan with cooking spray and fry the onion, seasoned with freshly ground black pepper, for 6-8 minutes, or until soft.2. Add the potatoes and ham to the pan and cook ...

Try this recipe for colcannon cakes with poached eggs and hollandaise sauce ... This dish would also be delicious served with a slice of baked ham or bacon if you have any leftovers from dinner ...

At its core, it consists of: A toasted English muffin (typically split in half) Poached eggs (one on each muffin half) Canadian bacon or ham (placed under each egg) Hollandaise sauce (a silky ...

poached eggs, crabmeat, and bearnaise sauce or Mr. Benny, with English muffins topped with sliced aged ham, poached eggs, and citrus-hollandaise sauce. The Irish Eyes French Toast features thick ...

poached eggs, crabmeat, and bearnaise sauce or Mr. Benny, with English muffins topped with sliced aged ham, poached eggs, and citrus-hollandaise sauce. • The Irish Eyes French Toast features ...