Thankfully, both split pea soup and navy bean soup are not difficult to make ... Cover the pan and let the beans soak for 1 hour, then proceed with the recipe. For the cooked ham, you want an 8-12 ...

1tablespoon vegetable oil2slices cooked ham, coarsely chopped1leek, thinly sliced2cloves garlic, finely chopped1stalk celery, finely chopped2carrots, finely chopped 1bay leaf6sprigs ...

Pea and Ham Soup-in-a-Sandwich. Makes: 2 Ingredients: ¾ cup frozen petits pois, defrosted (Note: To take full advantage of the frozen-in freshness, don’t cook the peas.

In this recipe, some of the beans are pureed with a handful of parmesan cheese to create a rich and creamy broth with a complex flavor that's umami rich (translation: so much flavor!).

Make this soup after you have served ham, and there is a ham-bone and enough meat left over to flavour the soup. ... Recipe: Pea and ham soup. By KATE BRIDGES Updated: 17:30 EDT, 14 January 2011 .

Slow-Cooker Split Pea Soup With Ham. Adapted slightly from Whole Foods. Ingredients. 1 (16-ounce) package dried green split peas, rinsed 1 meaty ham bone, 2 ham hocks, or 2 cups diced ham ...

In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the ...

1. In a soup pot over medium heat, heat the oil. Add the onion and cook, stirring occasionally, for 8 minutes, or until softened. Stir in the garlic and cook 30 seconds more.

In large soup pot, heat butter. Add onion and celery and saute about 4 minutes. Add garlic and saute about 1 minute more. Add the wine and boil until evaporates. Add the broth and bring to a boil ...

Jan. 23, 2009— -- Do you have a great original, slow-cooker recipe? This is your chance to share your meal idea with the country. "GMA" and Emeril Lagasse are looking for the best slow-cooker ...

1. In a soup pot over medium-high heat, heat the vegetable oil. Add the ham and cook, stirring often, for 4 minutes or until it begins to brown. Remove from the pot. Add the leek, garlic, celery ...