"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

Make sure you have bread-and-butter pickles on hand to go along with these crunchy, irresistible sandwiches, the perfect use for leftovers from Sangria-Cured Ham (see related recipe).

They served an excellent tuna melt on rye, too, which almost definitely contained equal parts mayo and tuna. However, due to a typo when they set up their point-of-sale system, the sandwich ...

Named after its original owner and Bilbao-native chef, Emeterio, Bar El Eme has been a Bilbao institution since its opening in 1950. It was and has remained a family-run business; today, El Eme is ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Ham salad makes for a delicious sandwich filler, particularly on soft white bread with a piece of iceberg lettuce. Or bring it to your next potluck, piled on crinkle-cut potato chips and set out ...