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"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...
Make sure you have bread-and-butter pickles on hand to go along with these crunchy, irresistible sandwiches, the perfect use for leftovers from Sangria-Cured Ham (see related recipe).
The first time she served it, I was mystified. It was so unlike the ham sandwich I had grown up with, which was made on a soft grocery-store baguette and contained mayonnaise, ham and colby cheese.
Ham is one of the most basic sandwich fillings, yet it is also one of the easiest to transform into a gourmet gluten-free meal. The wide variety of hams, cheeses, spreads and gluten-free breads ...
Named after its original owner and Bilbao-native chef, Emeterio, Bar El Eme has been a Bilbao institution since its opening in 1950. It was and has remained a family-run business; today, El Eme is ...