Grab some healthy and hearty ingredients like brussels sprouts, chicken, chopped veggies and a can of soup to make the best C ...

This is a great spring casserole that would be perfect to make the week after Easter. Use your leftover ham and hard boiled eggs and combine it with the new fresh asparagus. 1 can (15 ounces ...

Spread one-third potatoes in dish. Top with half each of ham, asparagus, onion and dill weed. Repeat layers and top with potatoes.

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy Gruyère, and nutty grated Parmesan.

A recipe for ham and asparagus casserole.Ingredients 3-3/4 cups uncooked whole-wheat noodles 2-1/2 cups cut fresh asparagus (1-inch pieces) 1 medium onion, chopped 1 tablespoon butter 1/4 cup ...

To accompany your Easter roast lamb or glazed ham, whip up a side dish that country singer Trisha Yearwood swears by: asparagus casserole. This dish transforms fresh asparagus into a cozy ...

Top the potatoes with ham and asparagus. Spoon one-fourth of the container of Alfredo sauce over top of each serving; reserve the remaining Alfredo sauce for future use.

Who doesn't love a bubbling, golden-brown casserole fresh from the oven? And when that casserole is packed with creamy potatoes, sharp cheddar cheese and savory bites of ham, you know you’re in ...

Before you yawn and pass by “just another pasta dish,” know there is nothing boring about Spicy Ham and Asparagus Pasta Toss. It has red pepper and hearty, garlic-infused oil-and-butter sauce.

Asparagus is sliced and sauteed with diced ham and parsley, mixed into lightly beaten eggs, cooked until the eggs set, topped with Parmesan cheese and broiled until just brown.

Recipe for ham and asparagus frittataCONCORD, N.H.- Untamed, asparagus can grow to 6 feet or more. We discovered this a few years ago when we bought our home. Previous owners had allowed plantings ...

Remove the asparagus, ramps and ham from the pan with a slotted spoon. Divide among 8 plates. Cook the cream and cooking juices to thicken and reduce to about 2 tablespoons, about 2 minutes.