Dive into the delectable world of grilling with this mouth-watering recipe for Cherry Dr. Pepper Smoked Ham. Begin by ...

On this video, I cooked up a double smoked ham on my Yoder Frontiersman. Total cook time was 3 hours 45 minutes at 250°. The ...

Smoked Ham with Spicy Peach Glaze Recipe. Servings: 10. Ham Ingredients: 1 spiral-cut bone-in ham - (seven to eight pounds) 2 cups apple juice; Smoked Ham Rub Seasoning Ingredients; 2 tablespoons ...

When the ham is tacky to the touch, it is ready for the smoker. Jamie Carlson One of my favorite things about ham is the smoky flavor, so I like to make sure all of my hams get enough smoke. Start ...

3.Preheat a charcoal, gas or electric smoker to 200-225 degrees using pecan, hickory or apple wood chips or chunks for smoke. You can also mix all three together for a very nice blend.

Bring ham hocks and 3 quarts water to a boil in a large stockpot over high. Reduce heat to low to maintain a gentle boil; partially cover, and cook, undisturbed, until meat is tender, about 2 hours.

Photographs by Daniel Vaughn. A llen Prine isn’t sure when they first started serving ham at Prine’s Barbecue in Wichita Falls, but he estimates it was soon after his grandfather opened the ...

DOUBLE SMOKED HAM. Serves 12. 1 large ham, cured and precooked (bone-in or boneless) 2-3 tablespoons yellow mustard. 1/4 cup barbecue rub. 1/2 cup barbecue sauce (optional) 1.