This easy baked ham steak recipe with a delicious brown sugar honey orange glaze is a complete sheet pan meal ready in 30 minutes. For small holiday meals, ham steaks are an excellent main course.

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and ... followed by the orange zest, thyme leaves ...

Tanginess: For the tangy flavor in the glaze, next time, try using orange juice instead of pineapple juice. Sweetness: ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Honey Praline Slow Cooked Ham with Dijon Mustard Glaze ... brown sugar 1/3 cup Dijon Mustard 1 tablespoon Tony Chachere’s Bold Seasoning 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about ...