Cook the haggis according to the packet instructions ... Mash the potatoes using a ricer. Heat the milk and cream in a saucepan until just simmering, then add to the mash with the butter.

A poll of 1,000 American tourists in Scotland found that every 1 in 3 tourists thought the wild haggis was a real animal. It’s hard to say for sure where this myth got started. But haggis has been a ...

Haggis producers have been working on new recipes to get around regulations in Canada and the US Scotland is to start exporting haggis to Canada for the first time in 46 years, it has been ...

Mash, then add the 2 together and beat in the butter and milk until smooth and combined. Taste for seasoning. Heat the oven to 200C/180C fan/gas Mark 6. Once the haggis sauce is rich and thickened, ...

LONDON—A few years ago, Scottish soccer fans serenaded their hosts at a game in Italy with a sinister threat. “Deep fry your ...

Plant-based alternatives to butter and milk are fine to use here too. Many restaurants use a ring mould to layer up the haggis, neeps and tatties into one towering stack, but this removes the ...