So aside from a play for more freezer space, what gives? We tend to use the terms “gelato” and “ice cream” interchangeably in the United States (and frankly, sometimes ice cream shops and ...

Last year Haagen-Dazs came out with a line of gelato with typical Italian flavors, like cappuccino and limoncello. There is a little bakery in Hartford, which sells stracciatella gelato and it's ...

Gelato uses less butterfat than regular ice cream, creating a frozen treat with a creamier, softer texture — and fewer calories. The new flavors include Sea Salt Caramel, Limoncello, and ...

And there are specialty brands that make gelato, low-fat and vegan ice creams. And then there are the fancy pints: which is mostly Ben & Jerry's and Häagen-Dazs. Häagen-Dazs has flavors like ...

For Haagen Dazs – which serves a variety of ice cream bars, sorbet, frozen yogurt and gelato – the 953-square-foot space at the Urban Edge Properties-owned mall is the chain’s second spot in ...

Few treats satisfy a sweet tooth the way a frozen dessert does. From ice cream to gelato to popsicles, there are plenty of ...

The two most expensive ice creams, Haagen-Dazs and Gelato Messina, didn't even make the top five. The words ice cream and gelato are often used interchangeably, but they are two different products.

Some say it requires a fresh pull of espresso and gelato — and only vanilla gelato, at that. Others argue that an affogato can be made at home with a strong shot of Moka pot coffee (or instant ...

Häagen-Dazs is now ... part of a complete breakfast? On June 6, the ice cream brand announced it is coming to the yogurt aisle with a new offering called Häagen-Dazs Cultured Crème. “Häagen ...