Use the foil to remove from the pan and, using a sharp knife, slice the candy into long, thin worms. Store in a zip-close bag at room temperature for up to 1 month. Makes about 60 gummy worms.

Freeze dried candy is a hot new trend, and there's a lot of mystery and intrigue surrounding it. If you're wondering if it's ...

You're not gnawing on them for hours like you would a gummy worm, and as long as you ... a few before I needed to put down ...