Add the cut okra. Coat cooked chicken with the cajun seasoning ... Once drained of excess oil, add sausage and chicken to gumbo. Let simmer till done. Stir often!

this richly delicious cheffy gumbo is balanced at the very end of its long simmer by the addition of the fresh seafood and ...

Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.

Generally in season from summer to early fall, if you're fortunate enough to pick up or grow some fresh okra ... things like gumbo, stir-fry, or soup. In recipes like these, okra can be added ...

The word “gumbo” has African origins, and variations of it are used in several branches of the Bantu language family to describe okra. When enslaved Africans were taken to the French colony of ...

Gumbo commonly is made with meat or seafood ... the mild vegetal notes of the okra. Be sure to choose fresh okra that’s firm, unblemished, and bright green. Don’t slice the okra ...

I firmly believe that a gumbo should always have okra in it. Woman #3 ... will call up the market in Japan and see whatever he can get as fresh as possible and arrive here overnight.

West African slaves brought okra from their native lands to the southern United States. The vegetable, which they called kimgombo, also gave gumbo its name. In the 1840s, hundreds of Louisianans ...

Simmer till okra is done. Can take about 20 minutes! Then add to gumbo pot. (When cooked, okra releases an oil that helps thicken the consistency of the gumbo. PawPaw always puts it in there but ...