Chicken & Andouille Gumbo Explosion 🍗🥣 If you’re craving deep, smoky flavor and Southern comfort in a bowl, this Chicken & ...

The author describes her approach to this deeply flavorful stew as a diasporic gumbo ... the okra over high heat to that the pods ooze less. Reprinted with permission from Jubilee: Recipes from ...

(Photo by Ann Maloney, NOLA.com | The Times-Picayune) Each summer, my father-in-law grows enough okra in his garden in Cut Off to feed an army of Cajun gumbo-makers. To ensure we have Louisiana ...

Every ingredient works together, creating a gumbo that's deeply satisfying and full of character. See my recipe card below for a complete list of the ingredients with measurements. Okra variation ...

This recipe uses all three thickening agents you'll typically see in gumbo: a dark roux, which is also the flavor base; a full pound of okra, which thickens as it cooks; and filé powder ...

Today, Derry’s recipe for Seafood Gumbo includes chicken breasts and thighs, andouille sausage, blue crabs, shrimp, and a generous amount of okra, which is roasted before getting stirred into ...

What to cook: Because of that unique texture, okra is frequently used as a thickening agent, added to stews such as gumbo. To keep its syrupy effects to a minimum, cook the pods whole, or cook ...

Creole gumbo often includes tomatoes, while Cajun gumbo recipes leave it out. According to Elie’s mother, Gerri, “you put tomato in okra gumbo to keep the okra from ‘roping.’ Anything that ...

Gumbo commonly is made with meat or seafood — or both — with okra or filé powder (ground ... a dark roux made with fat and flour. This recipe delivers a flavorful, meat-free stew ...