3. Simmer: Reduce the heat and let the syrup simmer for about 5-7 minutes until it reaches a slightly sticky consistency (but not thick). Remove from heat and add rose water or kewra water if desired.

Homemade Gulab Jamun Recipe - About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily ...

Gulab Jamun Recipe, Learn how to make Gulab Jamun (absolutely delicious recipe of Gulab Jamun ingredients and cooking method) Every Indians favorite sweet. Made with paneer and khoya, these are small ...

How to Prepare Gulab Jamun. 1. Take sugar and water in a pan and bring it to boil. Add saffron strands and cardamom powder once the syrup comes to a boil.

Discover the secret to making gulab jamun, delightful Indian donuts served with spiced sugar water, as cook Sarit Eliyahu shares her family recipe and technique for this cherished treat.

The gulab jamun will inflate slightly once adequately soaked. Serve 3 gulab jamun with extra syrup poured over, topped with gold leaf. Photography, styling and food preparation by China Squirrel .

200 gm thandai syrup; 100 ml milk; 8 Gulab Jamuns (please see the note below) Silvered pistachios, ... To make Gulab Jamuns from scratch, try Rita Sinha's recipe for Gulab Jamun With Milk Powder.