Using leftover Gulab Jamun syrup adds an extra layer of taste and ... It pairs perfectly with a hot cup of tea or coffee, ...

Our gulab jamun ice cream cakes have become a defining product for Malai: saffron syrup–soaked cardamom cakes sandwiching our ...

Made with milk solids, deep-fried, and soaked in sweet rose syrup, gulab jamun is a bite-sized doughnut ... or dipped in hot ...

Add the gulab jamun, in batches, and cook until golden brown all over. Remove from the oil, drain briefly on paper towel, then immediately soak in the hot saffron syrup for at least 20 minutes.

The first is the coffee gulab jamun and the other is the rose cold ... and then stirred my coffee. The sticky rose syrup at the bottom takes time to dissolve, so I speed it up using a stirrer.

Sarit Eliyahu (credit: Walla) "Some people like to flood the gulab jamun with syrup, I like to sprinkle a little of it so that the balls get a subtle sweetness. If they are soaked in too much ...

Chef Rajiv Das' Thandai Gulab Jamun Mousse is flavoured with thandai syrup and can be served in margarita glasses to your guests. Food presentation is Chef Das' strength, and he has created some ...

Cover it and leave it for 15 minutes to set. Third step- Till then prepare the syrup for gulab jamun. For this, add 1 cup sugar and a little less than 1 cup water and make the syrup while stirring.

Drain on paper towels. Have ready the syrup, made by combining sugar, water and cardamom pods and heating until sugar is dissolved. Put the fried gulab jamun into the syrup and soak until they are ...

Shelve the traditional Jalebi and thandai for an impressive dessert of Gulab Jamun chunks encased in silky, smooth scoops of white chocolate mousse. Chef Rajiv Das' Thandai Gulab Jamun Mousse is ...