In a large heavy-bottomed saucepan over medium-low, melt butter. Add onions; season well with salt and pepper. Cook, stirring often, 1 hour or until onions are soft, sticky and deep brown.

Savor the rich flavors of Classic French Onion Soup topped with golden Gruyère croutons, a deeply satisfying dish perfect for ...

Guinness Glaze Chicken Sandwich. Think of your favorite chicken sandwich. Now think of that chicken covered in a sweet, salty, tangy glaze. Now get to work making it in your own kitchen.

Salt and pepper, crumbled bacon, asiago croutons, sharp cheddar cheese INSTRUCTIONS 1) In a large pot, SAUTÉ onion in 3 tablespoons of Cache Valley butter until almost soft but not browned.