Stout beer is a dark, creamy, often bitter ale that is consumed around the world. Guinness, a dry Irish stout, is the most widely known, but there are others that are popular.

This collection of Guinness Recipes has everything from snacks to cocktails and everything in between. You can prepare a ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer. Guinness Cake and Other Delicious Recipes to Make With Irish Stout ...

Guinness, like other Irish stouts, enjoys a seasonal popularity every St. Patrick's Day. It has also been touted as being "good for you," at least by its own advertising posters decades ago.

In Ireland, where beer is the lucky liquid of the land, the Guinness flows year round. With a history that dates back more than 200 years (when Arthur Guinness signed a 9000-year lease on St ...

The original Guinness is a type of ale known as stout. It’s made from a grist (grain) that includes a large amount of roasted barley, which gives it its intense burnt flavor and very dark color.

Guinness, the fabled Dublin, Ireland-based brewer is opening its first U.S. brewery in Baltimore, Md., on Aug. 3. It seeks to tap into the U.S. craft beer movement.

Guinness is, after all, the most widely consumed stout in the world, and indeed serves as an introduction to the concept of “stout” for many drinkers, for better or worse.

Eat Your Guinness. As one of the most recognizable beer brands in the world, Guinness can be found flowing from taps at restaurants, hole-in-the-wall bars, and even upscale cocktail bars.

Here's what to know about the Irish stout beer and popular St. Patrick's Day ... Guinness Original (also known as Guinness Extra Stout, depending on where it was sold) debuted in 1821, and ...