Guinness is facing stiff competition as drinkers discover a wave of outstanding new stouts and porters from Ireland and the ...

We've all had our fair share of lagers, pilsners, and IPAs, but nothing quite matches the creaminess of a well-poured ...

With its robust malty taste, enticing dark colour and gravity-defying nitrogen bubbles, it's no surprise Guinness ... pour as well – but whether or not the two-part pour affects the taste of the ...

Originating in London in the 18th century, "stout" was first used as a term to describe a stronger version of porter (a dark, flavourful beer ... Hard Pour Broken Dream "could pass for a Guinness ...

St Patrick's Day is upon us once more, bringing with it the perfect excuse to enjoy a satisfyingly malty pint of Guinness. But be forewarned, a clumsy pour may well hamper your experience.