Guinness is a unique beer, from it's color to the way its poured. So, we spoke to an expert to get the low down on the proper way to pour this classic pint.

Guinness revolutionized both draft beer systems and how stouts are canned. The key? Nitrogen, and a modified ping pong ball.

How to pour the perfect Guinness from a can at home. Let the can chill for at least 24 hours before serving. The beer should be refrigerated at 46.4 degrees Fahrenheit.

Guinness’ most iconic beer was developed in 1959 and launched as a celebration of the 200-year anniversary of Arthur Guinness signing his 9,000-year lease. It established itself as the top ...

The first pour is somewhere between the Nitrosurge can and 0.0, not quite a great Guinness but an adequate first pour. Pour two Once again, this test is skewed as the Guinness Cold Brew Coffee Beer ...

The 'ground-breaking' £25 electronic contraption attaches to the top of a Guinness can and pours a perfectly-straight jet of liquid - as if it's coming from draught.

For canned Guinness, you should pour the beer into a glass after opening, but the bottle widget (which is shaped like a rocket) is designed for you to enjoy the beer straight from the bottle.

“In my opinion McGonagle’s Pub is the best pour of Guinness in the Greater Boston area,” said Jake G. of Dorchester. “You can tell they pay extra attention to their lines and keg temperature.

From health perks and culinary uses to its iconic pour and savvy marketing, Guinness deserves more credit than it gets. We'll now explain, like you don't know, why Guinness is massively underrated.