The proper pour is a ritual for Guinness servers. The brand and an O'Reilly's owner share techniques for a perfect glass in the bar and at home.

Ahead of the holidays, U.K. pubs are running out of Guinness, which skyrocketed in popularity alongside the social media challenge “split the G.” ...

Guinness is shedding its reputation as a “meal in a glass,” said some bar owners, thanks in part to marketing campaigns aimed at dispelling the notion that the beer is heavy.

This St. Patrick’s Day, some Gen Zers are swapping Guinness for espresso martinis—poured into pint glasses to keep up appearances.

Stout beer is a dark, creamy, often bitter ale that is consumed around the world. Guinness, a dry Irish stout, is the most widely known, but there are others that are popular.

The plastic ball in the Guinness can, also called a "widget," ensures the draught stout has its classic foamy head, as if it were poured from the tap.

Guinness Is the 'Most Popular' Beer in the United States, According to YouGov Guinness' Irish stout is the most well-known and favorably-viewed beer in America, according to YouGov.

But after receiving a gift of a proper Guinness imperial pint glass from one of my favorite pubs (Tig Coili) in Galway, Ireland, I had occasion to reshuffle my four shelves of beer glassware, and ...

If you take a look at glass of Guinness, it’s black, right? If you’re being picky, it’s a deep, deep chocolate brown. But actually, it’s not black at all. It’s not even brown.

Guinness is traditionally poured from a draught pump and into a pint glass. But what if all you've got is a can of Guinness? We spoke to an expert to guide us.