Pineapple juice, coconut milk, guava nectar, lime juice and a dash of Tabasco come together for a refreshing tropical booze-free beverage with just a hint of heat.

Along with that, you need limes, guava juice, kosher salt (we know which one Stewart and her team use), and more. The three-step recipe starts with you chopping up your peaches in a particular way ...

Guava Chutney, also known as jamfal chutney or amrood ki chutney, is a sweet, spicy and tart Indian chutney made with raw guava, coriander, green chillies and lemon juice. It’s quick, no-cook, ...

Directions . In a pot on medium heat, add berries, butter and sugar. Allow berry mixture and sugar to breakdown and become liquid-like but make sure not to pulverize the berries.

Heat remaining 1/3 cup guava paste until mostly melted; pour over pastry. Bake for 15 minutes. Top with remaining 1/3 cup pistachios; bake until puffed and golden brown, about 10 minutes longer.