The Disney Parks Blog has just released its recipe for the popular POG breakfast juice served at the park, a tropical-inspired treat made from a blend of passion fruit, orange and guava juices ...

Give this recipe a try. Combine 21 ounces passion fruit juice, 21 ounces guava juice and 14 ounces orange juice (pulp-free). Mix all three juices together, stir and serve cold.

Pineapple juice, coconut milk, guava nectar, lime juice and a dash of Tabasco come together for a refreshing tropical booze-free beverage with just a hint of heat.

Step 1 Fill shaker with ice, then add guava nectar, orange juice, and lime juice. Shake and strain into glass rimmed with salt and filled with ice. Serve with slice of lime.

Directions . In a pot on medium heat, add berries, butter and sugar. Allow berry mixture and sugar to breakdown and become liquid-like but make sure not to pulverize the berries.

Along with that, you need limes, guava juice, kosher salt (we know which one Stewart and her team use), and more. The three-step recipe starts with you chopping up your peaches in a particular way ...

Combine guavas, 3 cups water, hibiscus flowers, sugar, and cinnamon sticks in a large saucepan. Bring to a boil over medium-high. Reduce heat to medium-low, and simmer, uncovered, until guavas are ...