The Ultimate Comfort Meal! By Jason Griffith Some meals are just pure comfort, wrapping you in warmth and nostalgia with ...

If your turkey recipe does not produce 1 cup of defatted cooking juices, simply add what you have into the pre-made gravy and simmer to the proper consistency. 4 tablespoons pure olive oil or ...

Instructions: Step 1: Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat.

4 quart turkey or chicken stock, no/low sodium; 1 stick butter ; 1/2 cup flour ; 1 tsp thyme, finely chopped (optional) 1 tsp garlic, finely chopped ...

Pat one 12–14-lb. turkey, neck and giblets removed, dry with paper towels and place, breast side up, on rack. Mix 1 Tbsp. ground cumin and ⅓ cup Diamond Crystal or 3 Tbsp. plus 1¼ tsp. Morton ...

Continue to roast, basting every 20 minutes until the turkey is done, about an hour and a quarter to an hour and a half longer (If the turkey is browning too much, tent with foil, total roasting ...

Ground meat is a grocery store staple that can be made from a variety of proteins — beef, lamb, turkey, chicken and, increasingly, plant-based — and prepared in any number of ways.

While the turkey is cooking and resting, Bertinelli whips up the gravy. It’s a roux-based gravy made with white wine, poultry stock, and herbs, and it’s enriched by a splash of heavy cream at ...

It only takes about 45 minutes, but in this recipe I let the garlic roast the entire time the turkey is in the oven for simplicity’s sake and to coax out as much flavor as possible.