Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the best texture, choose a turkey blend with approximately 93% lean meat and 7% fat. Since turkey ...

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package. In this turkey-spinach meatballs ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

Keep the meatballs chilled until you are ready to cook to help them hold their shape. Can you substitute ground chicken for ground turkey? Yes — when making these meatballs, you can substitute ...

Scott Mowbray and Anne Taylor Pittman, coauthors of 'The Global Pantry' cookbook, share their recipe for Garlic and Herb Turkey Meatballs Sabrina ... before adding it to ground turkey.

Make the meatballs: Preheat oven to 400 degrees ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

Nevertheless, you can still enjoy Swedish meatballs by substituting ground pork for turkey mince, as television chef Nadiya Hussain explains. In her recipe, which can be found on the BBC Food ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...