Whereas you can generally expect to pay $20 to $30 per pound of beef tenderloin, using ground beef in your Wellington instead will only cost you around $5 to $6 per pound. Read more: 15 Tips For ...

replacing the traditional fillet with ground beef, creating a meatloaf en croûte. The mushroom duxelles is the element of the wellington where the most variation is seen, with some chefs adding ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Freshly ground pepper and thyme are two of the seasonings normally used to enhance the flavor. Once you perfect the deconstructed beef Wellington, there's nothing preventing you from trying your hand ...

Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most ...

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots ...

Sam Milner and Dom Milner's air-fried beef Wellington. Photo / Air Fryer Easy Everyday: 140 Super-Simple, Delicious Recipes A succulent fillet of beef surrounded by a flavoursome layer of ...

In a bowl, season the fillet steak cubes with salt and freshly ground black pepper, then drizzle over the honey and mix well to cover the meat. Heat the oil in a frying pan over a very high heat ...

Planning ahead for meals can be a logistical nightmare, but if you've thawed out your ground beef already, is it safe to ...

While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...