Acorn squash is a lot like pumpkin or butternut squash in terms of cooking method: the flesh needs a long time on the grill to completely soften. But the flavor more than pays off for the ...
"I love grilling winter squashes like butternut squash and acorn squash." To prep, cut them in half, scoop out the seeds, and brush on a little oil to keep them from sticking to the grill.