Elevate your burger game with this incredibly juicy grilled chicken burger recipe! Packed with savory flavors and perfectly ...

1. Start with patties that are 1/2- to 3/4-inch thick. Flash-freeze them flat on a tray, then stack with parchment in a zip-top bag. 2. Don't season before freezing. Salt pulls moisture out over time.

Grilling burgers on propane. After the grill and its grates are hot, turn a section off and put your burgers there, avoiding direct flame under the patty. This helps avoid flare-ups.

Grilling burgers is an all-American summer pastime. It’s not hard to make an amazing grilled burger, but there are a few little tips and tricks you’ll want to keep in mind.Here’s everything ...

Your guide to grilling backyard burgers with precision. There's something magical about the sound of burgers sizzling on the grill. A smoky aroma wafts in the air while folks gather around the ...

Grill over medium coals (no flames; coals should be covered with gray ash) or over medium temperature on a gas grill. Do not char. Cook burgers to medium doneness (160 degrees).

Want to grill a tender, juicy burger with just the right blush of pink in the middle? Avoid these common mistakes cooks make when grilling burgers. Mistake #1: Relying on pre-made patties.

Veggie burgers make a comeback in Lukas Volger's 'Veggie Burgers Every Which Way' and highlight how real vegetables can be exciting for summer grilling.