Alternately thread vegetables onto soaked skewers. Grill kabobs for 6 to 8 minutes or until vegetables are crisp-tender, turning occasionally. To serve, arrange kabobs on a serving platter.

Grilled skewers and kabobs are perfect for ... and bursting with flavor for your next barbecue. Beef and Vegetable Kabobs offer a delightful combination of hearty meat and vibrant produce, making ...

2. Start grill and prepare for medium-hot, direct grilling. 3. Cut brats into 5 pieces each and cut vegetables (except small potatoes, tomatoes, and mushrooms) in to 2-inch pieces. Remove bamboo ...

One of Cora’s simple tricks to add taste without calories is to use vinegars and citrus juices, as in these vegetable kabobs. “When you put a squeeze of citrus—lemon or lime—on anything ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs is ...

Roker’s grilled vegetable skewers call for one summer squash ... and cook for about 15 minutes or until tender. Remove your kabobs and plate them alongside your choice of protein and enjoy.