I love to make these Grilled Bone-In Pork Chops with an herb rub because it... The post Grilled Bone-In Pork Chops appeared ...

Continue grilling the pork chops for another 5-7 minutes per side or until they reach an internal temperature of 145°F. Use a meat thermometer to check for doneness without overcooking. 4.

½ teaspoon table salt. ½ teaspoon ground ginger. ¼ teaspoon pepper. 4 (6-ounce) bone-in pork rib or center-cut chops, ½ inch thick, trimmed. 3 ounces (3 cups) baby arugula ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

Make 1-2 cuts in the fat around the edge of each pork chop to prevent curling during grilling. Put 2 chops in each of 2 large zipper-closure food storage bags; pour ½ of the brine into each bag.

When picking pork chops, I prefer thick (1- to 2-inch), bone-in chops. Having the bone left on during the cooking process brings additional flavor through the preservation of moisture.

Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

8 thinly cut (about ½-inch thick) smoked pork chops In a plastic resealable bag big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork ...