12 large shrimp or jumbo prawns, cleaned (shell and head on for flavor); 100 g (about 7 tbsp) unsalted butter, softened; 4 cloves garlic, finely minced; 1 small bunch of fresh parsley, chopped ...

A few of my personal favorites are: Baked Salmon Foil Packets, Grilled Salmon with Dill Butter, ... Get the recipe: Grilled Garlic Dijon Salmon Skewers. Magnolia. This recipe, ...

1) Marinate the salmon: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Rub over salmon fillets and marinate for 20 minutes. 2) Roast the vegetables: Preheat ...

Get a year of news PLUS a gift box! Show Search. Clear Search Query Submit Search. Read Today's Paper Sunday, June 19 ...

Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of fillets with more olive oil and flip.