Foil packets on the grill are one of my favorites ... this is a fast and easy recipe. I used Trader Joe’s new salmon rub, and ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

The recipe notes said: “A herby and zesty salmon ... it in foil if barbecuing. Cook for five to eight minutes over hot coals until just cooked through. Alternatively, heat the grill to high ...

Wrap the foil on all four sides to form a package, and seal well. Repeat with remaining packages. Poke holes in the top of each to allow steam to escape. Place the packages on a medium-hot grill ...

Pinch the ends closed, and fold once or twice to seal tightly. Move the coals to one side of the grill. Transfer the foil packets to the grill away from hot coals, cover the grill, and cook for 15 ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal. 1) Marinate the salmon: In a bowl, mix olive oil ...