Grilled ginger salmon with pineapple chipotle glaze Serves 4. 1 cup soy sauce; ... The glaze should lightly coat the back of a spoon when done. Remove from the heat and let cool.

1. Preheat an outdoor grill (on high if using a gas grill) and oil the grill grate. 2. Melt ½ cup jelly in a small saucepan over low heat. Season salmon with salt and pepper and brush both sides ...

Glaze with Hot Honey: Glaze (brush) the salmon with the hot honey liberally. Continue grilling until the internal temperature of the salmon reaches 135 – 140 degrees Fahrenheit.

Grilled salmon is a staple in the Meat Church Household. Salmon has so many great benefits; it is rich in Omega-3 fattys acids plus it is a great source of protein and B vitamins. This salmon is ...

Monday can sneak up on you. When you're working on a Meatless Monday dinnertime meal, it can be easy, fast and delicious!

Meanwhile, in a saucepan, combine vinegar, maple syrup, orange juice and ginger. Bring to a boil and reduce until about 1/4 cup remains. Divide in half, reserving half. Place salmon on the grill ...

When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with ...

If you're like me, the grill is your quick-meal best friend. Take a piece of meat or fish and some veggies, sprinkle with seasoning, and voila, a meal that is on the table in no time.

I prefer wild salmon to farm-raised, but there are some good sustainable farm-raised options, too. The trick is to smell the fish. If it smells briny and clean, it is fresh.

Grill 12–15 minutes or until internal temperature of salmon reaches 135–140°F. Alternatively, insert a metal skewer in the side of fish for about 20 seconds. It should come out hot to the touch.

The glaze should be watery enough to spread on your fish like a first coat of nail polish. Add a little fat, but not too much. The teaspoon of butter in my Bourbon Peach Serrano Glaze below simply ...