Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and ... finishes instead with juicy orbs of salmon roe or a thin slice of orange and ...

Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled King salmon. Salmon is meaty enough to stay intact on a grill and gets meltingly tender as it cooks. Serve leftover ...

Three letters sum it up: O-I-L. To cook a show-stopping, stunning whole salmon on the grill this Labor Day, you need to overcome your ambivalence to oil. You've failed before: Put a glistening ...