Grill trout, skin side down, until skin is crispy and lightly charred, about 5 minutes. Flip basket; grill until cooked through, 1 to 2 minutes. Remove trout from basket, and serve skin side up.

Close the trout inside the foil and poke a few holes on top. Place the foil-wrapped trout on the grill and cook for a minimum of 10-12 minutes, adjusting to your preference. 4.

Prepare brook trout, steelhead or rainbow trout, or lake trout for dinner with these smoked, grilled, and sautéed trout recipes showcasing the delicious freshwater fish.

Another seafood standout is the LongHorn Salmon. Grilled and seasoned with a light bourbon marinade, this 7 oz fillet contains around 360 calories and 35 grams of protein. While the glaze adds a touch ...

New items include flame-grilled rainbow trout. Prices start around $20. ... Norms: Limited time items include Crispy and Fresh Fish Tacos made with whitefish, $13.99; grilled trout fillet, ...