2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once ...

1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper.

Rainbow Trout A river fish sporting a muted multicolor scale pattern. Not smart enough to be jealous of the Prism Trout. Aquatic life flourishes in the world of Palia. Bodies of water are often ...