"They're a pretty popular bar snack," echoes Travis Starwalt, sous chef at Sugarcane Raw Bar Grill. We braise them ... and at this point we're all ears. It was August 2006 when chefs Nicola ...

If using raw meat, it's often boiled, then grilled or pan-fried ... and a nice crunch from cartilage in the ears. But pig’s head isn’t always easy to get, so for this recipe, I use pork ...