This lemon pepper chicken comes out juicy and full of flavor. Grilled in a basket, it's crispy outside and tender inside.

Lemon chicken, an easy summertime ... Print Recipe Print Recipe . By Mary Ellen Rae. July 25, 2001 . ... Squeeze the grilled lemon on the chicken and couscous. Newsletter. Get our Cooking newsletter.

In a small bowl, stir the lemon juice, olive oil, salt and pepper together. Add the bay leaves and garlic and pour over the chicken. Cover and refrigerate, 2 to 3 hours, turning several times.

¼ cup lemon juice. 1 tablespoon lemon zest. ¼ cup olive oil, or more if you like. 1 tablespoon sugar, or honey. 1 teaspoon fine sea salt. 1 teaspoon ground pepper ...

1 lemon, plus more as needed. 3 medium zucchini. 3/4 cup labneh, sour cream or plain full-fat Greek yogurt. 1/4 cup soft herbs, such as dill, parsley, chives, basil or a mix ...

A simple marinade of lemon and rosemary creates a flavor the whole family will love. Hooray, grilling season has arrived! My children always ask for more of this simple grilled chicken after they ...

The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

Baste tops of chicken with half the herb sauce; reserve remainder for serving. (Don’t cross contaminate the bowls of sauce.) Continue grilling until internal temperature registers 165 degrees.