What’s the best cooking method for a rack of lamb? A rack of lamb (and lamb recipes, in general) can be grilled, broiled or roasted. For beginners, a roasted rack of lamb is the easiest and most ...

A homemade BBQ pizza with crispy edges and a perfectly grilled rack of lamb, all cooked over a DIY charcoal stove. Smoky, juicy, and packed with rustic flavors straight from the fire! After ...

Whether you have a rack of lamb, leg of lamb ... Chef Suvir Saran adapts northwest India's traditional tandoor-roasted lamb for the grill, first marinating it in heavily spiced yogurt enriched ...

When the coals are hot, arrange them around the perimeter of the grill and place the rack about 10cm (4 in) above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Lay them on a wire rack and blacken under the grill until softened. To serve, spoon a dollop of green tahini on a large serving platter. Put the lamb chops on top with the spring onions on the side.