On a platter, dress burrata with 1 teaspoon oil, a pinch of salt and za’atar. Arrange vegetables and fruit around burrata and drizzle remaining oil over vegetables. Serve with grilled naan.

A serving of creamy, decadent burrata cheese needs little to turn it into a delicious dessert ready to savor. A drizzle of honey or maple syrup, a sprinkle of flaky sea salt, and a pinch of your ...

When the grill is ready, place each quail over the coals, breast side down, with the pancetta draped over the backside with a small bunch of grapes. The fat from the pancetta should render and add ...

About Grilled Chicken Escalope with Fresh Salsa Recipe: Chicken marinated in home-made spice powder and green paste. This recipe is grilled to perfection and served with a fresh salsa of grapes, ...