A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncl ...

In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet. Prep/Total Time: 25 min. 4 servings Text Ingredients Place fish, skin side down, in ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

With the right preparation and technique, you can grill fish that is tender, flavorful, and perfectly cooked. Here is how to ...

The fillet was also soft and buttery. Next time, I think I could elevate the honey glaze by grilling or air-frying this salmon. 1. Aldi's Mediterranian herb salmon Aldi's salmon was by far the ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Slice the salmon fillets lengthwise into halves ... Place the tray under the grill for 12 minutes, or until the vegetables are lightly charred and the salmon is golden and cooked through.