Drizzle halves and claws with oil, and season with salt and pepper. Heat a charcoal grill, place lobster halves, flesh side down, and claws on the hottest part of the grill, and cook until ...

grilling is a much simpler (and arguably more flavorful) cooking method. If the thought of dropping a live lobster into a boiling pot of water is enough to make you squirm, you're not alone.

For steamed lobster, add only a couple of inches of water to the pot and place a steamer basket inside. Steaming takes ...

Makes a little over 1 cup. Preheat a gas or charcoal grill to low to medium. Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro ...